udder care for acute and subclinical udder inflammation

Application:

After milking, gently massage 1-2 tablespoons of CAI-PAN into each udder quarter – it is quickly and completely absorbed into the udder tissue.

Rinse the udder quarters with warm or cold water every 2-3 days.

Composition:

The recipe contains as essential ingredients natural Japanese peppermint oil in combination with herbal essences (thyme, lavender, marigold).

This mixture not only cares for the skin of the udder but also increases blood flow in the udder tissue, with the desired effect of reducing the cell count in the milk.

A vast number of udder care products are available on the market. Similar to the situation with milking hygiene products (see ECOLAB), it is becoming increasingly difficult for the farmer to select a product of the highest quality. From my own experience in veterinary practice and in the context of consulting activities in dairy farms of varying sizes and technical equipment, I was able to convince myself of the outstanding quality of CAI-PAN.