Milking hygiene and udder health

Cleaning the udder before milking is essential to ensure milk quality, protect the cows' health and optimize milk production.

Facts about milking hygiene

Hygiene and milk quality: Cleaning the udder before milking is essential to ensure milk quality and optimize milk production.

Preventing mastitis: Cleaning the udder before milking is essential to protect cow health.

Stimulating milk flow: Cleaning and gently massaging the udder before milking stimulates the release of oxytocin, a hormone that aids milk flow. This leads to a more efficient milking process and helps to completely empty the udder, which promotes milk production in the long term.

Animal comfort and well-being: Cleaning the udder can also improve the cow's well-being. An udder that is kept clean feels more comfortable for the animal and reduces the likelihood of skin irritation or infection.

It is difficult for farmers to get an overview of the quality and price-performance ratio of the wide range of products on the market.

Es ist für den Landwirt schwierig, aus der Vielzahl der am Markt angebotenen Produkten einen Überblick über die Qualität bzw. über das Preis- /Leistungsverhältnis zu gewinnen.

My personal experiences in this area, gained while working abroad on large dairy farms, prompted us to include products from ECOLAB in our program.

Find out more about ECOLAB

ECOLAB is a global company specializing in solutions and services in the areas of water, hygiene, cleaning and infection prevention.

ECOLAB offers a range of products for udder cleaning that have been specially developed to ensure the hygiene and health of dairy cows and to protect milk quality.

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There is an almost overwhelming range of udder care products on the market. Like the milking hygiene products from ECOLAB, it is becoming increasingly difficult for the farmer to select a product of the best quality. From my own experience in veterinary practice and in the context of consulting work in dairy farms of various sizes and technical equipment, I was able to convince myself of the outstanding quality of CAI-PAN.

Find out more about CAI-PAN

A family business for more than 30 years.

CAI-PAN was founded in the 80s in Denmark by the alternative practitioner and physiotherapist Peter Pampel. Together with a farmer, he discovered the positive and caring properties of Japanese peppermint (mentha arvensis) for the skin of udders.

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Products from ECOLAB and CAI-PAN
Milking hygiene and udder health

All prices incl. VAT

CAIPAN

udder care for acute and subclinical udder inflammation

For supportive treatment of acute and subclinical udder inflammation, as well as stress-related increases in somatic cell count in milk, CAI-PAN is the product of choice.

€ 19,00

Details